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Globe Rocket · Ring Cake Molds

Ring Cake Mold Recipes

A ring cake mold isn't just a flan pan with a different name — its center tube makes it a natural fit for pound cake, chiffon cake, and the layered chocolate-and-custard dessert known as chocoflan. This is a growing collection of recipes built specifically around that shape.

Sliced chocoflan on a plate showing the chocolate cake and flan custard layers
Featured Recipe

Chocoflan (Impossible Cake)

Chocolate cake and flan custard baked together in one ring cake mold, then inverted to reveal both layers — the clearest crossover between this pan and traditional flan.

Intermediate Prep: 25 min Cook: 1 hr 10 servings
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A golden ring-shaped pound cake cooling on a wire rack

Classic Pound Cake

A dense, buttery cake baked around the center tube for even heat and a clean release — no fluting to work around, just a simple, classic slice.

Easy Prep: 20 min Cook: 1 hr 5 min 12 servings
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Coming soon
Coming Soon

Chiffon Cake

A lighter, airier tube-pan cake that relies on whipped egg whites for lift. We're still developing and testing this recipe before publishing it.

Coming Soon
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Looking for Classic Flan Recipes?

Our full collection of tested flan recipes — Classic Mexican Flan, Venezuelan Quesillo, and more — lives on the Flan Molds hub, sized for the traditional flanera.

See Flan Recipes →

Learn More About the Pan Behind These Recipes

See full measurements for all three Globe Rocket ring cake pan sizes, or read how this pan connects to flan and chocoflan.

Ring Cake Mold Guide Chocoflan Guide Back to Ring Cake Molds Hub